Regional & International
epub, mobi |eng | 2016-08-11 | Author:Raghavan Iyer [Iyer Raghavan]
EGGPLANT-SMOTHERED Yellow Split Peas Baingan Chane Ki Dal Porridgelike and thick, this curry adroitly balances nutty and pungent flavors. Use more chiles (or fewer) to tilt the scale to suit ...
( Category:
Indian
August 12,2016 )
epub |eng | 2016-03-07 | Author:Jan Hendrik van der Westhuizen [Westhuizen, Jan Hendrik van der]
( Category:
African
August 9,2016 )
epub |eng | 2016-05-06 | Author:Yvonne Maffei
YIELD: 1¼ CUPS SPECIAL EQUIPMENT: Whisk Sweet and Sour Sauce Most Americans are familiar with sweet and sour chicken, but you can use this sauce on beef, lamb, and fish, ...
( Category:
Middle Eastern
August 6,2016 )
epub |eng | 2016-08-04 | Author:Sumayya Usmani
◁ Green masala fish in banana leaves The Gujarati-speaking Parsi community in Pakistan have a distinct flavour to their cuisine. This is a classic recipe that only seems to vary ...
( Category:
Asian
August 5,2016 )
epub |eng | 2016-06-07 | Author:Alexandra Caspero
VEGAN VERSION: Replace the cornbread with vegan cornbread, same amount. SICILIAN KALE SALAD WITH ORZO — SERVES 4 — This inspiration for this dish comes from one of my favorite ...
( Category:
Italian
August 2,2016 )
epub |eng | 2016-08-01 | Author:Alexandra Stratou
Make the béchamel as directed here and using the ingredients listed here. Transfer to a bowl to cool. Combine the cooled béchamel with the eggs, adding one at a time ...
( Category:
Greek
August 2,2016 )
epub |eng | 2015-09-09 | Author:Christine Manfield
ESSENTIAL SIGHTS Go for a wander to explore the old town, the narrow laneways around the bazaar, the havelis and so on. Visit Clock Tower Market – check out the ...
( Category:
Pictorial
August 1,2016 )
epub |eng | 2016-07-24 | Author:Sonoko Sakai & Matt Armendariz [Sonoko Sakai and Matt Armendariz]
cURRiED FRIED RICE ONiGIRI In the olden days, onigiri were often dyed with yellow food coloring using kuchinashi, a Japanese gardenia seed pod, to make them stand out at roadside ...
( Category:
Japanese
July 25,2016 )
epub |eng | 2013-03-31 | Author:Tammy Algood
Place the oil in a large, heavy skillet over medium heat. Meanwhile, in a small bowl, combine the chives, thyme, garlic, paprika, and black pepper. Rub on both sides of ...
( Category:
Southern
July 20,2016 )
epub |eng | | Author:Da-Hae & Gareth West
California Rolls While now I’m a complete convert, I’d never been that big a fan of California rolls – and definitely never really considered them particularly Korean – until I ...
( Category:
Korean
July 18,2016 )
epub |eng | 2016-02-20 | Author:Amandip Uppal
Roll 4 Divide the dough into 6–8 equal-sized pieces, then roll the balls in the palms of your hands. Using a rolling pin, roll each one out into a large ...
( Category:
Indian
July 18,2016 )
epub |eng | 2016-05-02 | Author:Joel MacCharles
Hot Chocolate with Cherry Powder We eat many of our preserves in the winter, and the thought of cherries and coffee fills my head with memories of coming in from ...
( Category:
Reference
July 18,2016 )
epub |eng | 2016-07-16 | Author:Amy Kritzer
Tip Keep babkas wrapped tightly at room temperature for up to three days. Or freeze them for up to two months. You have leftovers? First of all, mazel tov for ...
( Category:
Kosher
July 17,2016 )
epub |eng | | Author:Marcella Hazan & Victor Hazan
RISOTTO RICE Il Riso da Risotto Every language has a word for rice. In Italian it’s riso. But there is no other word, in any language, for risotto, the rich, ...
( Category:
Italian
July 17,2016 )
epub |eng | | Author:Ken Hom
Paper-wrapped Chicken This unusual method of cooking chicken is ingenious: a thin slice of chicken is sandwiched between flavourful ingredients and wrapped in greaseproof paper, then deep-fried. As the package ...
( Category:
Chinese
July 13,2016 )
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